Cinnamon Bark

Herb:  CINNAMON BARK

Botanical name:  Cinnamomum cassia

Origin:  Vietnam/Indonesia

Therapeutic actions:  Antispasmodic; Antiseptic; Carminative; Mild Astringent; Digestive; Emmenagogue; Stomachic; Stimulant; Sudorific; Tonic

Nutrients:  Calcium, Chromium, Copper, Iodine, Iron, Manganese, Phosphorus, Potassium, Zinc, Vitamins A, B1, B2, B3 and C

Drug interactions:  No known drug interactions.

Description:  A specific for the stomach and bowels.

Internal uses:  Warming to the body, used to treat chronic diarrhea, cramps, heart, abdominal pains, coughing, wheezing and lower back pains. It has been especially useful for stomach problems; colic, flatulence, indigestion, dysentery, nausea, vomiting and spasms. It has been used as a tincture every fifteen minutes to stop uterine bleeding. Also good for diabetes and yeast infections.

Suggested dosage:  2—4 grams daily. Tincture 2—3 ml 3 times daily.

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Bulk# 5251 Tincture# 3231

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