Blackberry Root

Summary:

Blackberries are a lower-carbohydrate fruit. They’re considered a superfood that packs a major nutritional punch along with bright flavor and intense color. Blackberries contain beneficial compounds that may help protect against heart disease, cancer, and diabetes.

Blackberries are a source of phytochemicals called anthocyanins, which can protect cells from free radicals.1

Their deep purple hue increases their antioxidant power. Blackberries are also an excellent source of fiber, vitamin C, and manganese.(Verywell Fit)

 

Botanical name:

Rubus villosa

Origin:

USA

Black Berry, Bramble, Dewberry, Feuilles de Mûrier, Feuilles de Ronce, Goutberry, Mûre, Mûre Sauvage, Mûrier, Ronce du Canada, Ronce Commune, Ronce Laciniée, Rubi Fruticosi Folium, Rubi Fruticosi Radix, Rubus affinis, Rubus canadensis, Rubus fruticosus, Rubus laciniatus, Rubus millspaughii, Rubus plicatus, Thimbleberry, Zarzamora.

High amounts of vitamin C.

Full access to the contents of this page is for members only. Please log in or choose a membership to view more.

For a natural health consultation, call 503-362-5899 Or write to: truman@herbalhealthreview.com

Skip to content