Amalaki Fruit a.k.a Amla

Summary:

Amalaki, commonly known as Indian gooseberry or amla, is considered one of the most powerful rejuvenating herbs in Ayurveda. In Sanskrit, Amalaki means “the sustainer” and has traditionally been prescribed to strengthen the immune system and cool the body. What is Ayurveda? Considered by many scholars to be the oldest healing science, Ayurveda is a holistic approach to health designed to help people live long, healthy, balanced lives. The term Ayurveda is taken from the Sanskrit words ayus, meaning life or lifespan, and veda, meaning knowledge.

Indian Gooseberry has been given a prominent place in Ayurveda. In ancient India it was believed that Ambrosia (heavenly nectar) contained all rasas thereby, it could impart immortality. In that sense Amlaki and Hareetaki stand next by exhibiting five rasas. Therefore, Gooseberry is considered a “Rasayana” bestowed with anti-aging effects. Enthusiastic investigations on Amla substantiate almost all of its acclaimed properties. It has been identified to be a potent antioxidant, immunomodulatory, antistress etc. Apart from its medicinal use. It also finds an important place in traditional hair and skin care formulations. Its cytoprotective role has been investigated in detail. For Ayurveda Amlaki is considered to be a nature”s boon. Dabur

Amalaki is a small tree that’s native to tropical southeastern Asia, including India, Pakistan, Sri Lanka, Malaysia, and the Mascarene Islands. It bears a small round fruit that is about 1/2 to 1 inches in diameter.(Chopra)

 

Botanical name:

Emblica officinalis

Origin:

India

Aamalaki, Amalaki, Amblabaum, Amla, Amla Berry, Aonla, Aovla, Arbre de Malacca, Arbre Myrobolan, Dhatriphala, Emblic, Emblica, Emblica officinalis, Emblic Myrobalan, Groseille à Maquereau Indienne, Groseille Indienne, Groseillier de Ceylan, Grosella de la India, Indian-Gooseberry, Mirobalano, Myrobalan Emblic, Mirobalanus embilica, Neli, Phyllanthus emblica, Yu Gan Zi.

Vitamin C.

The fruit juice is reported to contain nearly 20 times as much vitamin C as orange juice. Every 100 gm edible fruit provides 470-680 mg of Vitamin C. Fruit contains moisture, protein, fat, minerals, fibers and carbohydrate. Its mineral and vitamin contents include calcium, Phosphorous, iron, carotene, carbohydrate, thiamine, riboflavin besides vitamin C.

A recent study on Amla attributes its strong antioxidant properties to its small molecular weight tannoid complexes.

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