Summary:
Anamu is a perennial herbaceous shrub that’s scientifically known as Petiveria alliacea. It also goes by other names, including tipi, mucura, apacin, guine, and guinea hen weed.
While it thrives in tropical climates and is native to the Amazon rainforest, it can grow in various areas, including Central America, the Caribbean, and Southern United States.
Anamu’s leaves — and especially its roots — are known for their strong garlic-like odor, which comes from the shrub’s chemical components, mainly sulfur compound.(Healthline)
Botanical name:
Petiveria alliacea
Origin:
Brazil
Apacin, Apazote de Zorro, Aposin, Calcauchin, Chasser Vermine, Congo Root, Douvant Douvant, Emeruaiuma, Guinea Hen Leaf, Guinea Henweed, Gully Root, Heuvo De Gato, Hierba de Las Gallinitas, Kuan, Kudjuruk, Lemtewei, Lemuru, Mal Pouri, Mapurit, Mucura, Ocano, Payche, Petiveria Alliacea, Verbena Hedionda, Verveine Puante, Zorillo.
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