Summary:
Angelica archangelica is an herb that grows up to 250 cm tall. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine.
Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach.(WebMD)
Botanical name:
Angelica archangelica
Origin:
Bulgaria
American Angelica, Angélica, Angelica acutiloba, Angelica archangelica, Angelica atropurpurea, Angelica curtisi, Angelica Dahurica, Angelica officinalis, Angelica sylvestris, Angelicae Dahuricae, Angelicae Dahuricae Radix, Angelicae Fructus, Angelicae Herba, Angelicae Radix, Angelica sylvestris, Angelicae, Angélique, Angélique Archangélique, Angélique Cultivée, Angélique de Bohème, Angélique des Jardins, Angélique Médicinale, Angélique Officinale, Angélique Sauvage, Angélique Vraie, Archangelica officinalis, Archangélique, Bai Zhi, Dang Gui (Angelica root), Du Huo, Garden Angelica, European Angelica, Herbe aux Anges, Herbe du Saint-Esprit, Japanese Angelica, Racine du Saint Esprit, Radix Angelicae, Radix Angelicae Dahuricae, Radix Angelicae Pubescentis, Root of the Holy Ghost, Wild Angelica, Wild Parsnip.
Bioflavanoids, fatty acids, vitamin C, linoleic acid, vitamins B1, B2, B3 and K.
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