Astragalus Root

Summary:

Astragalus root comes from a type of bean. While there are thousands of species, only 2 are primarily used in most supplements. Those are Astragalus membranaceus and mongholicus. Astragalus has been used in ancient Chinese remedies for thousands of years because of all the great benefits that are packed into that tiny root. Even back then, they recognized how useful herbal supplements could be for your body, especially when it comes to avoiding sickness and promoting wellness.(wthn)

 

Botanical name:

Astragalus membranaceus

Origin:

China

Astragale, Astragale à Feuilles de Réglisse, Astragale Queue-de-Renard, Astragale Réglissier, Astragali, Astragalo, Astragalus Membranaceus, Astragalus mongholicus, Astragli Membranceus, Beg Kei, Bei Qi, Buck Qi, Chinese Astragalus, Huang Qi, Huang Se, Huangqi, Hwanggi, Membranous Milk Vetch, Milk Vetch, Mongolian Milk, Ogi, Phaca membranacea, Radix Astragali, Radix Astragalus, Réglisse Bâtarde, Réglisse Sauvage.

Calcium, choline, copper, essential fatty acids, iron, magnesium, manganese, potassium and zinc.

Full access to the contents of this page is for members only. Please log in or choose a membership to view more.

For a natural health consultation, call 503-362-5899 Or write to: truman@herbalhealthreview.com

Skip to content