Summary:
Bay leaf is an herb popular in savory dishes. It’s typically added to foods with a liquid such as broth, tomato-based sauces, or water, and then simmered. It adds a minty and peppery flavor while being low in sodium. Bay leaves are high in several vitamins and minerals as well as antioxidants.
There are various health benefits and uses of bay leaves, making them a popular herb for cooking. They are typically used dried whole but can also be found ground.(Verywell Fit)
Botanical name:
Laurus nobilis
Origin:
Turkey
Bay, Bay Laurel, Bay Tree, Daphne, Grecian Laurel, Laurel, Laurel Común, Laurier d’Apollon, Laurier Noble, Laurier-Sauce, Laurier Vrai, Laurus nobilis, Mediterranean Bay, Noble Laurel, Roman Laurel, Sweet Bay, Sweet Laurel, True Bay, True Laurel.
Iron, manganese, calcium, potassium, magnesium, vitamins A and C.
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