Bay Leaf

Summary:

Bay leaf is an herb popular in savory dishes. It’s typically added to foods with a liquid such as broth, tomato-based sauces, or water, and then simmered. It adds a minty and peppery flavor while being low in sodium. Bay leaves are high in several vitamins and minerals as well as antioxidants.

There are various health benefits and uses of bay leaves, making them a popular herb for cooking. They are typically used dried whole but can also be found ground.(Verywell Fit)

 

Botanical name:

Laurus nobilis

Origin:

Turkey

Bay, Bay Laurel, Bay Tree, Daphne, Grecian Laurel, Laurel, Laurel Común, Laurier d’Apollon, Laurier Noble, Laurier-Sauce, Laurier Vrai, Laurus nobilis, Mediterranean Bay, Noble Laurel, Roman Laurel, Sweet Bay, Sweet Laurel, True Bay, True Laurel.

Iron, manganese, calcium, potassium, magnesium, vitamins A and C.

Full access to the contents of this page is for members only. Please log in or choose a membership to view more.

For a natural health consultation, call 503-362-5899 Or write to: truman@herbalhealthreview.com

Skip to content