Abortifacient, Anodyne, Aphrodisiac, Aromatic, Carminative, Diaphoretic, Education, Emmenagogue, Febrifuge, Hallucinogenic, Herbal Descriptions, India, Odontalgic, Origin, Poland, Sedative, Single Herbs, Stimulant, Stomachic, Therapeutic Actions, Tonic, Vermifuge, Vulnerary
Calamus Root
Summary:
Calamus root, commonly known as sweet flag, has been used by various cultures since biblical times. In the Orient, and in ancient Egypt, the rhizome was thought to be a powerful aphrodisiac, while the Turk’s carried the aromatic rhizome to thwart infectious disease. The Sanskrit Kalamas, the Roman calamus and the Greek Kalamos all refer to the reed of the plant. In the 17th century, sweet flag was so much in demand that over-harvesting almost led to its eradication.(The Epicentre)
Botanical name:
Acorus calamus
Origin:
Poland/India
Acore Calame, Acore Odorant, Acore Olorant, Acore Roseau, Acorus americanus, Acorus asiaticus, Acorus calamus, Acorus gramineus, Acorus Roseau, Acorus tatarinowii, Acorus terrestris, Aruna, Bach, Bajai, Baje, Belle-Angélique, Bhutanashini, Cálamo, Calamo Aromatic, Calamus Root, Cinnamon Sedge, Flag Root, Flagroot, Gladdon, Golomi, Grass-Leaf Sweetflag, Grass Myrtle, Ikshuparni, Jatila, Kalmoeswortel, Kalmus, Lomasha, Myrtle Flag, Myrtle Sedge, Sadgrantha, Shadgrandha, Shatvarvika, Shi Chang Pu, Sweet Calomel, Sweet Calamus, Sweet Cane, Sweet Cinnamon, Sweet Flag, Sweet Grass, Sweet Myrtle, Sweet Root, Sweet Rush, Sweet Sedge, Ugragandha, Vach, Vacha, Vachha, Vadaja, Vaj, Vasa, Vash, Vashambu, Vayambu, Vayambur, Vekhand, Waan-Nam.
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