Category Archives: Vitamin A (Retinol)
Butternut Bark
[vc_row][vc_column][vc_column_text] Herb: BUTTERNUT BARK Botanical name: Juglan cinerea Origin: USA Therapeutic actions: Astringent; Anthelmintic; Cathartic; [...]
Calendula Flower a.k.a Marigold
[vc_row][vc_column][vc_column_text] Herb: CALENDULA FLOWER a.k.a MARIGOLD Botanical name: Calendula officinalis Origin: Egypt Therapeutic actions: Anti-phlogistic; [...]
Blue Cohosh Root
Summary: Blue cohosh is an indigenous North American flowering herb that grows in rich moist [...]
Blueberry Leaf
[vc_row][vc_column][vc_column_text] Herb: BLUEBERRY LEAF Botanical name: Vaccinium species Origin: Europe Therapeutic actions: Astringent; Antioxidant; Galactaphyga. [...]
Blessed Thistle Leaf
Summary: Blessed Thistle is said to have obtained its name from its wonderful reputation as [...]
Bladderwrack Leaf
Summary: Fucus vesiculosus is a type of brown seaweed that grows in the Baltic Sea, [...]
Black Walnut Hulls (Green)
Summary: Black walnuts (Juglans nigra) are a type of tree nut said to offer several [...]
Black Cohosh Root
Summary: Black cohosh (Actaea racemosa or Cimicifuga racemosa), a member of the buttercup family, is [...]
Bistort Root
Summary: The main active ingredients in bistort are tannins (oligomeric proanthocyanidins, galloyl, and catechol tannins) [...]
Bayberry Root Bark
Summary: This evergreen shrub is found in various habitats ranging from New England to Delaware [...]
Bay Leaf
Summary: Bay leaf is an herb popular in savory dishes. It’s typically added to foods [...]
Anise Seed
Summary: Anise botanically belongs to the Apiaceae family in the genus Pimpinella and known scientifically [...]
Artichoke Leaf
Summary: Although often considered a vegetable, artichokes (Cynara cardunculus var. scolymus) are a type of [...]
Aloe Vera Leaf
Summary: There are more than 300 species of the aloe plant, but Aloe barbadensis (aka [...]
Alfalfa Leaf
Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member [...]
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