Dulse

Dulse

Summary: Dulse has been harvested and consumed for over a thousand years, with early records of use in Scotland, among Christian monks. This rose-colored seaweed is known for its impressive nutrition content and unique flavor.(Dr. Axe)   For a natural health consultation, call 503-362-5899 Or write to: truman@herbalhealthreview.com

Burdock Root

[vc_row][vc_column][vc_column_text] Herb: BURDOCK ROOT Botanical name: Arctium lappa Origin: USA/China Therapeutic actions: Alterative; Anti-scorbutic; Anti-bacterial; Anti-fungal; Anti-rheumatic; Antibiotic; Anti-phlogistic; Aperient; Blood purifier; Carminative; Cholagogue; Depurative; Demulcent; Diaphoretic; Diuretic; Hypoglycemic; Mild Laxative; Stomachic; Tonic. Nutrients: Amino acids, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc vitamins A, B1, B2, B3 and C. Drug […]

Balm of Gilead Buds

Summary: A medium-sized tree, usually 30 to 50 feet (9 to 15 meters) tall, poplar has a straight trunk with bark that acquires deep diamond-pattern ridges in older trees. The winter buds are the largest, most aromatic, and most sticky-resinous of the deciduous trees. These buds are about 1 inch (2.5 cm.) long, pointed, and […]

Alfalfa Leaf

Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Organic alfalfa leaf can be […]

Skip to content