Category Archives: Astringent
Black Walnut Hulls (Green)
Summary: Black walnuts (Juglans nigra) are a type of tree nut said to offer several [...]
Black Cohosh Root
Summary: Black cohosh (Actaea racemosa or Cimicifuga racemosa), a member of the buttercup family, is [...]
Blackberry Root
Summary: Blackberries are a lower-carbohydrate fruit. They’re considered a superfood that packs a major nutritional punch [...]
Blackberry Leaf
Summary: Blackberries are a lower-carbohydrate fruit. They’re considered a superfood that packs a major nutritional punch [...]
Bistort Root
Summary: The main active ingredients in bistort are tannins (oligomeric proanthocyanidins, galloyl, and catechol tannins) [...]
Birch Bark
Summary: Birch is a tree. The leaves of the tree, which contain lots of vitamin [...]
Bilberry Fruit a.k.a Huckleberry Fruit
Summary: Bilberry fruit is closely related to blueberries, native to Europe. Also known as whortleberry, [...]
Beth Root a.k.a Birth Root
Summary: Beth Root or Bethroot is a perennial herb that is primarily found in North [...]
Bayberry Root Bark
Summary: This evergreen shrub is found in various habitats ranging from New England to Delaware [...]
Bay Leaf
Summary: Bay leaf is an herb popular in savory dishes. It’s typically added to foods [...]
Barberry Root Bark
Summary: Berberis vulgaris, commonly known as barberry, is a family of shrubs that grow around [...]
Ashwagandha Root a.k.a Winter Cherry
Summary: Ashwagandha has been known in Ayurvedic medicine for its powerful healing properties and has [...]
Amalaki Fruit a.k.a Amla
Summary: Amalaki, commonly known as Indian gooseberry or amla, is considered one of the most [...]
Aloe Vera Leaf
Summary: There are more than 300 species of the aloe plant, but Aloe barbadensis (aka [...]
Agrimony Leaf
Summary: The name agrimony comes from the Greek Argemone, which means a plant that is [...]
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