Alfalfa Leaf

Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Organic alfalfa leaf can be […]

Agrimony Leaf

Summary: The name agrimony comes from the Greek Argemone, which means a plant that is healing to the eyes, although Agrimony isn’t often used in this capacity. Eupetoria is a reference to a king who died in 63 BC and was renowned for his herbal skill and knowledge. It is also called church steeples for […]

Abuta

Summary: Abuta is a woody, climbing rainforest vine with leaves up to 30 cm long. It produces inedible, dark, grape-sized berries. It belongs to the genus Cissampelos, of which thirty to forty species are represented in the tropics. Abuta vine is blackish-brown and tough; when freshly cut it has a waxy luster. Abuta is found […]

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