[vc_row][vc_column][vc_column_text] Herb: BUGLEWEED Botanical name: Lycopus virginicus Origin: China Therapeutic actions: Anti-dandruff; Antithyroid; Astringent; Bitter; Cardiac; Diuretic; Emmenagogue; Hemostatic; Hypoglycemic; Narcotic; Sedative; Tonic. Nutrients: Calcium, potassium, phosphorus, vitamins A and C. Drug interactions: Interacts with thyroid hormones. Description: It has been used to treat an overactive thyroid gland and the racing heartbeat that often accompanies […]
Abortifacient, Alterative, Anti-bacterial, Anti-cancerous, Antiseptic, Appetizer, Aromatic, Astringent, Calcium, Carminative, Cholagogue, Deobstruent, Diaphoretic, Digestive, Discutient, Diuretic, Education, Emetic, Emmenagogue, Errhine, Febrifuge, Herbal Descriptions, Insecticide, Iron, Magnesium, Manganese, Narcotic, Nutrients, Parasiticide, Phosphorus, Potassium, Selenium, Sialagogue, Silicon, Single Herbs, Sternutatory, Stimulant, Stomachic, Styptic, Therapeutic Actions, Tonic, Vitamin A (Retinol), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C (Ascorbic Acid), Vulnerary, Zinc
Bayberry Root Bark
Summary: This evergreen shrub is found in various habitats ranging from New England to Delaware and Maryland in the United States. However, the plant can be successfully cultivated as far north as southern Connecticut and Long Island on the U.S. east coast. It also grows in Bermuda and the Caribbean. Its waxy fruits are a […]
Abortifacient, Anti-cancerous, Antiseptic, Appetizer, Aromatic, Astringent, Calcium, Carminative, Diaphoretic, Digestive, Diuretic, Education, Emetic, Emmenagogue, Herbal Descriptions, Iron, Magnesium, Manganese, Narcotic, Nutrients, Parasiticide, Potassium, Single Herbs, Stimulant, Stomachic, Therapeutic Actions, Vitamin A (Retinol), Vitamin C (Ascorbic Acid)
Bay Leaf
Summary: Bay leaf is the aromatic leaf of the bay laurel tree (Laurus nobilis), a plant native to the Mediterranean region. It is commonly used as a flavoring agent in a variety of cuisines around the world. The leaves are typically added whole to soups, stews, sauces, and braised dishes, then removed before serving due […]



