Herbal Health Review

Summary: This evergreen shrub is found in various habitats ranging from New England to Delaware [...]

Summary: Bay leaf is an herb popular in savory dishes. It’s typically added to foods [...]

Summary: Barley grass is a common ingredient at juice shops and health stores, frequently appearing [...]

Summary: Berberis vulgaris, commonly known as barberry, is a family of shrubs that grow around [...]

Summary: Astragalus root comes from a type of bean. While there are thousands of species, [...]

Summary: A medium-sized tree, usually 30 to 50 feet (9 to 15 meters) tall, poplar [...]

Summary: Slender bamboo is a giant, densely leaved, upright bamboo, that grows in a tight [...]

Summary: Anise botanically belongs to the Apiaceae family in the genus Pimpinella and known scientifically [...]

Summary: Arnica comes from the sub-alpine regions of western North America. It can also be [...]

Summary: Ashwagandha has been known in Ayurvedic medicine for its powerful healing properties and has [...]

Summary: Although often considered a vegetable, artichokes (Cynara cardunculus var. scolymus) are a type of [...]

Summary: Angelica archangelica is an herb that grows up to 250 cm tall. The root, [...]

Summary: Andrographis (Andrographis paniculate) is a plant native to South Asian countries. It is commonly [...]

Summary: Anamu is a perennial herbaceous shrub that’s scientifically known as Petiveria alliacea. It also [...]

Summary: Amalaki, commonly known as Indian gooseberry or amla, is considered one of the most [...]

Allspice — also known as Jamaican pepper, pimienta, or newspice — is a single spice [...]

Summary: There are more than 300 species of the aloe plant, but Aloe barbadensis (aka [...]

Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member [...]

Summary: The name agrimony comes from the Greek Argemone, which means a plant that is [...]

Summary: Agar (or Agar Agar), sometimes referred to as kanten, is a gelling agent coming [...]