Summary: Elecampane has a very long and distinguished history of use. Its many health benefits were recognised by the Ancient Greeks and Romans who used this herb as a general health tonic and a remedy for many ailments. According to Hippocrates it stimulates the brain, kidneys, stomach and uterus. He also used it to treat […]
Summary: Echinacea is one of the most popular herbs in America today. Echinacea is a Native American medicinal plant named for the prickly scales in its large conical seed head, which resembles the spines of an angry hedgehog (echinos is Greek for hedgehog).(Mount Sinai) For a natural health consultation, call 503-362-5899 Or write to: […]
Summary: Echinacea is one of the most popular herbs in America today. Echinacea is a Native American medicinal plant named for the prickly scales in its large conical seed head, which resembles the spines of an angry hedgehog (echinos is Greek for hedgehog).(Mount Sinai) For a natural health consultation, call 503-362-5899 Or write to: […]
Summary: Blessed Thistle is said to have obtained its name from its wonderful reputation as a heal all, even purported to cure the plague during the Middle Ages. According to the herbalist Steven Horne, thistles are warrior plants by nature – they are difficult to eradicate, hard to dig up and resistant to herbicides. However, […]
Summary: Fucus vesiculosus is a type of brown seaweed that grows in the Baltic Sea, Atlantic Ocean, and North Pacific Ocean. The whole plant is used as medicine. Fucus vesiculosus contains varying amounts of iodine. Iodine might help prevent or treat some thyroid disorders. Fucus vesiculosus also might have antidiabetic effects and affect hormone levels. […]
Summary: Black walnuts (Juglans nigra) are a type of tree nut said to offer several health benefits, including improved cardiovascular health measures. These nuts contain tannins, a class of substances with antioxidant and anti-inflammatory properties. They’re also high in unsaturated fat and protein. Though research does not support the use of black walnut in preventing […]
Summary: Black cohosh (Actaea racemosa or Cimicifuga racemosa), a member of the buttercup family, is a perennial plant native to North America. Other, mostly historical, names for this herb include snakeroot, black bugbane, rattleweed, macrotys, and rheumatism weed. Black cohosh has a long history of use. Native Americans used it, for example, to treat musculoskeletal […]
Summary: The main active ingredients in bistort are tannins (oligomeric proanthocyanidins, galloyl, and catechol tannins) which are present in very large quantities in the rootstock (15 to 36 percent). In addition, the rootstock contains flavonoids, flobafen (a reddish-brown pigment), starch (ca. 30 percent), calcium (1 percent), sugar and proteins. Laxative anthraquinones, which are often found […]
Summary: Bhringaraja root (Eclipta prostrata or Eclipta alba), sometimes spelled bhringaraj or bringraj, is renowned as one of the most supportive herbs for hair growth, shine, and luster in the Ayurvedic pharmacopoeia. Although this herb gets a lot of attention for its powerful effect on the hair, its gifts extend far beyond a head of […]
Summary: This evergreen shrub is found in various habitats ranging from New England to Delaware and Maryland in the United States. However, the plant can be successfully cultivated as far north as southern Connecticut and Long Island on the U.S. east coast. It also grows in Bermuda and the Caribbean. Its waxy fruits are a […]
Summary: Berberis vulgaris, commonly known as barberry, is a family of shrubs that grow around the world. They’re popular with gardeners for their colorful leaves, but some varieties, especially the Japanese barberry, are considered invasive plants. Barberries have a long history in eastern and western traditional medicine for treating various health issues.(WebMD) For a […]
Summary: Ashwagandha has been known in Ayurvedic medicine for its powerful healing properties and has been used for healing ailments since ancient times. Native to India and western Asia, ashwagandha, also known as poison gooseberry, Indian ginseng, and winter cherry, is a member of the nightshade family. Its name, translated from Sanskrit, means “horse smell” […]
Summary: There are more than 300 species of the aloe plant, but Aloe barbadensis (aka aloe vera) is the best known and is prized in the health and beauty worlds for its healing properties. The spiky succulent plant grows naturally in dry, tropical climates in Africa, Asia, Europe, and the southern and western parts of […]
Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Organic alfalfa leaf can be […]