Alterative, Anodyne, Anti-fungal, Anti-inflammatory, Anti-pyretic, Anti-rheumatic, Anti-scorbutic, Aperitive, Calcium, Choline, Copper, Depurative, Diuretic, Education, Essential Amino Acids, Essential Fatty Acids, Flavonoids, Galactogogue, Herbal Descriptions, Iron, Magnesium, Manganese, Nutrients, Phosphorus, Potassium, Silica, Single Herbs, Stomachic, Therapeutic Actions, Tonic, Vitamin A (Retinol), Vitamin B Complex, Vitamin B1 (Thiamin), Vitamin B12 (Cobalamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B4 (Adenine), Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxine), Vitamin C (Ascorbic Acid), Vitamin Complex, Vitamin D (Ergocalciferol-D2), Vitamin E (Tocopherol), Vitamin K (Phytonadione), Zinc
Alfalfa Leaf
Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Organic alfalfa leaf can be […]