Summary: Astragalus root comes from a type of bean. While there are thousands of species, only 2 are primarily used in most supplements. Those are Astragalus membranaceus and mongholicus. Astragalus has been used in ancient Chinese remedies for thousands of years because of all the great benefits that are packed into that tiny root. Even […]
Alterative, Anodyne, Anti-fungal, Anti-inflammatory, Anti-pyretic, Anti-rheumatic, Anti-scorbutic, Aperitive, Calcium, Choline, Copper, Depurative, Diuretic, Education, Essential Amino Acids, Essential Fatty Acids, Flavonoids, Galactogogue, Herbal Descriptions, Iron, Magnesium, Manganese, Nutrients, Phosphorus, Potassium, Silica, Single Herbs, Stomachic, Therapeutic Actions, Tonic, Vitamin A (Retinol), Vitamin B Complex, Vitamin B1 (Thiamin), Vitamin B12 (Cobalamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B4 (Adenine), Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxine), Vitamin C (Ascorbic Acid), Vitamin Complex, Vitamin D (Ergocalciferol-D2), Vitamin E (Tocopherol), Vitamin K (Phytonadione), Zinc
Alfalfa Leaf
Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Organic alfalfa leaf can be […]


