Astragalus Root

Summary: Astragalus root comes from a type of bean. While there are thousands of species, only 2 are primarily used in most supplements. Those are Astragalus membranaceus and mongholicus. Astragalus has been used in ancient Chinese remedies for thousands of years because of all the great benefits that are packed into that tiny root. Even […]

Alfalfa Leaf

Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Organic alfalfa leaf can be […]

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