Spirulina a.k.a Blue-Green Algae

[vc_row][vc_column][vc_column_text] Herb: SPIRULINA a.k.a BLUE-GREEN ALGAE Botanical name: Spirulina platensis Origin: China/USA/India Therapeutic actions: Aperient; Nutritive; Tonic. Nutrients: It has the highest source of beta carotene, vitamin B12 and GLA. It also has protein, chelated minerals, chlorophyll, potassium, magnesium, selenium, zinc, iron, phosphorus, calcium, manganese, vitamins, amino acids, DNA, RNA and enzymes. Drug Interactions: No […]

Barley Grass

Summary: Barley grass is a common ingredient at juice shops and health stores, frequently appearing alongside other greens like kale, spinach, and wheatgrass. It’s often dubbed a superfood and used as a supplement to boost weight loss, enhance immune function, and support overall health.(Healthline)   For a natural health consultation, call 503-362-5899 Or write to: […]

Balm of Gilead Buds

Summary: A medium-sized tree, usually 30 to 50 feet (9 to 15 meters) tall, poplar has a straight trunk with bark that acquires deep diamond-pattern ridges in older trees. The winter buds are the largest, most aromatic, and most sticky-resinous of the deciduous trees. These buds are about 1 inch (2.5 cm.) long, pointed, and […]

Agar Agar

Summary: Agar (or Agar Agar), sometimes referred to as kanten, is a gelling agent coming from a South East Asian seaweed. It is used for scientific purposes (in biology for instance), as a filler in paper sizing fabric and as a clarifying agent in brewing. Agar can also be used as a laxative (it’s 80-percent […]

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