Fenugreek Seed

Summary: Fenugreek (Trigonella foenum-graecum) is a plant that stands around 2–3 feet (60–90 centimeters) tall. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds. For thousands of years, fenugreek has been used in alternative and Chinese medicine to treat skin conditions and many other diseases. It is also a common […]

Fennel Seed

Summary: Fennel (Foeniculum vulgare) is a flowering plant native to the Mediterranean region. It is a member of the Apiaceae (carrot) family and grows throughout Asia, North America, and Europe. Fennel dates back centuries and is thought to be one of the oldest medicinal herbs in the world. It is prevalent in parts of Asia, […]

Blue Vervain Root

[vc_row][vc_column][vc_column_text] Herb: BLUE VERVAIN ROOT Botanical name: Verbena hastata Origin: USA Therapeutic actions: Alterative; Analgesic; Anti-inflammatory; Anti-pyretic; Astringent; Anti-periodic; Antispasmodic; Diaphoretic; Diuretic; Emetic; Emmenagogue; Expectorant; Galactogogue; Nervine; Parasiticide; Relaxant; Stimulant; Tonic; Vermifuge; Vulnerary. Nutrients: Calcium, manganese, vitamins C and E. Drug interactions: No known drug interactions. Description: A natural tranquilizer and counteracts periodic disorders of […]

Bayberry Root Bark

Summary: This evergreen shrub is found in various habitats ranging from New England to Delaware and Maryland in the United States. However, the plant can be successfully cultivated as far north as southern Connecticut and Long Island on the U.S. east coast. It also grows in Bermuda and the Caribbean. Its waxy fruits are a […]

Bay Leaf

Summary: Bay leaf is the aromatic leaf of the bay laurel tree (Laurus nobilis), a plant native to the Mediterranean region. It is commonly used as a flavoring agent in a variety of cuisines around the world. The leaves are typically added whole to soups, stews, sauces, and braised dishes, then removed before serving due […]

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