Blue Lotus, Egyptian

[vc_row][vc_column][vc_column_text] A.K.A Blue Lotus, Egyptian Flower, Blue Lily Botanical name: Nymphaea caerulea Origin: Egypt Therapeutic actions: Aphrodisiac; Stimulant; Tonic. Nutrients: Taurine, vitamins B3, B5, B6 and B12. Drug interactions: No known drug interactions. Description: It has been used in ancient Egypt as a key to good health, sex and re-birth. It has been said to […]

Black Walnut Hulls (Green)

Summary: Black walnuts (Juglans nigra) are a type of tree nut said to offer several health benefits, including improved cardiovascular health measures. These nuts contain tannins, a class of substances with antioxidant and anti-inflammatory properties. They’re also high in unsaturated fat and protein. Though research does not support the use of black walnut in preventing […]

Anise Seed

Summary: Anise botanically belongs to the Apiaceae family in the genus Pimpinella and known scientifically as Pimpinella anisum. This little-known anise plant is native to Middle-East and Mediterranean region; probably originated on the fertile plains of the Nile delta in Egypt. Anise is a perennial herbal plant that normally grows up to a height of […]

Alfalfa Leaf

Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Organic alfalfa leaf can be […]

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