Summary: There are more than 300 species of the aloe plant, but Aloe barbadensis (aka aloe vera) is the best known and is prized in the health and beauty worlds for its healing properties. The spiky succulent plant grows naturally in dry, tropical climates in Africa, Asia, Europe, and the southern and western parts of […]
Alterative, Anodyne, Anti-fungal, Anti-inflammatory, Anti-pyretic, Anti-rheumatic, Anti-scorbutic, Aperitive, Calcium, Choline, Copper, Depurative, Diuretic, Education, Essential Amino Acids, Essential Fatty Acids, Flavonoids, Galactogogue, Herbal Descriptions, Iron, Magnesium, Manganese, Nutrients, Phosphorus, Potassium, Silica, Single Herbs, Stomachic, Therapeutic Actions, Tonic, Vitamin A (Retinol), Vitamin B Complex, Vitamin B1 (Thiamin), Vitamin B12 (Cobalamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B4 (Adenine), Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxine), Vitamin C (Ascorbic Acid), Vitamin Complex, Vitamin D (Ergocalciferol-D2), Vitamin E (Tocopherol), Vitamin K (Phytonadione), Zinc
Alfalfa Leaf
Summary: Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Organic alfalfa leaf can be […]
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