Dandelion Root

Summary:

Although it’s often dismissed as little more than a stubborn lawn weed, dandelion has been used in many forms of traditional medicine for centuries.

While Taraxacum officinale is the most common type, many other dandelion species exist.

Not only can the leaves, roots, and flower add a pop of color to your plate, but they’re also often found in herbal teas and supplements, where they’re used as a natural remedy to support blood sugar management and boost skin, liver, and heart health.(Healthline)

 

Botanical name:

Taraxacum officinale

Origin:

Hungary/China

Blowball, Cankerwort, Cochet, Common Dandelion, Couronne de Moine, Dandelion Extract, Dandelion Herb, Délice Printanier, Dent-de-Lion, Diente de Leon, Dudal, Endive Sauvage, Fausse Chicorée, Florin d’Or, Florion d’Or, Ghasedak, Herba Taraxaci, Laitue de Chien, Leontodon taraxacum, Lion’s Teeth, Lion’s Tooth, Piss-a-bed, Pisse au Lit, Pissenlit, Pissenlit Vulgaire, Priest’s Crown, Pu Gong Ying, Red-Seed Dandelion, Salade de Taupe, Swine Snout, Taraxaci Herba, Taraxacum, Taraxacum dens-leonis, Taraxacum laevigatum, Taraxacum mongolicum, Taraxacum officinale, Taraxacum sinicum, Taraxacum vulgare, Tête de Moine, Wild Endive.

Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Zinc, Vitamins B1, B2, B3 and C.

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